Francois is Clos de Fous’ founding member and oenologist. Francois is today considered to be one of the best oenologists in Chile, being perhaps the most awarded by the specialized press in the last 3 years.
Francois studied and worked for six years at the most important terroir of the world, Burgundy, where he was Munir Saouma and Louis Michel Liger Belair’s disciple, world models of high quality wines. He graduated as an oenologist in the School of Oenology of Dijon, at Burgundy, and he also has a Master’s degree in Wine Business at Dijon ESC.
Francois returned to Chile in 2003, and at present develops as consulting oenologist in multiple projects in Chile.
