Pedro Parra
Pedro was Clos de Fous’ mental creator in 2008, thinking about how to deliver wines that honestly reflect the terroirs which he had been selecting in his more than 12 years of experience in Chile.
The experience that Pedro has, was achieved from 6 years living in France, where he obtained the academic Master’s degree in Land Use Code in the faculty of Montpellier and a PhD in terroirs in the prestigious Agronomic National Institute of Paris, Grignon. At present, Pedro divides his time as consultant in terroir wines, working with important vineyards in Chile, Argentina, the United States, Italy, Canada, France and Armenia, giving a new vision of terroirs to agronomists and vine growers.
His passion and work has been emphasized in two occasions by Decanter, the prestigious magazine which nominated him in the 2009 and 2011 Power List. Pedro is considered to be one of the leaders of New Chile’s new movement where he has dedicated his energy to discover new terroirs in his native country.